Gluten-Free Seafood Coating (Marina)

Gluten-Free Seafood Coating Range is designed to deliver consistent, long-lasting crispiness and high processing efficiency across frozen seafood and ready-to-fry applications. Developed for IQF manufacturers and foodservice operations, this system ensures a reliable light and crunchy bite with excellent adhesion on delicate seafood surfaces.

The range includes a protective predust, tempura-style coating for fish and chips, prawn Hanasaki coating, and a specialized squid coating—each formulated using advanced gluten-free grain and starch technology. The predust acts as a functional moisture barrier, supporting flexibility during frying and cooling to help prevent peeling, cracking, or coating blow-off.

Gluten-Free Seafood Coating enhances the natural quality of seafood with a clean, golden finish and uniform texture, while meeting modern expectations for allergen-conscious product development. From production line to plate, it ensures every seafood bite remains crispy, delicious, and visibly premium.