Sponsored Content

dsm-firmenich launches innovative multivitamin solution to support healthy longevity amongst Japanese seniors

12 Nov 2024

Kaiseraugst (Switzerland), Maastricht (Netherlands), November 7, 2024

dsm-firmenich, innovators in nutrition, health, and beauty, together with Rohto Pharmaceuticals today announced the market launch in Japan of Vision R made with the dsm-firmenich patented Sprinkle It Technology™ (SIT™), multi-layered micronutrient granules designed to address nutritional insufficiencies amongst seniors in support of healthy longevity.

By 2050, 2.1 billion people – more than 20% of the global population – will be over 60. However, research shows there is a ten-year gap between life expectancy and health expectancy, or those years lived in good health feeling well and mostly free of disease.1 With almost a decade lost to ill health, this gap poses major public health challenges and governments are faced with increasingly heavy healthcare burdens.

“At dsm-firmenich, our commitment to healthy longevity is rooted in science, bolstered by robust evidence generation and grounded in a portfolio of established, innovative ingredients that includes new delivery formats and product forms developed by our scientists and technical experts,” said Anneleen Spooren the company’s Senior VP, Innovation, Research & Development and Regulatory for Health, Nutrition & Care business, “Sprinkle It Technology™ (SIT™) is a breakthrough micronutrient solution that is efficacious, and highly versatile. It perfectly aligns with the global food-first trend preferred by many consumers, to help close the gap between life expectancy and health expectancy via their diet.”

At the core of the Sprinkle It Technology™ (SIT™), is a proprietary low-moisture, short-time extrusion process, which produces stable, highly compacted nutrient granules. Compared to traditional capsules, tablets, or encapsulated products, Sprinkle It Technology™ (SIT™)’s patented technology uses a natural matrix made from semolina and wheat starch, enabling vitamins to be integrated seamlessly into food. Each granule is composed of a multi-layered matrix protecting the micronutrients from environmental elements, while allowing their release once consumed. This advanced protection ensures that vitamins retain their potency without compromising taste or texture.

“We have worked closely with Rohto Pharmaceuticals over the last two and a half years to develop the optimal product formulation for the Japanese population using our patented Sprinkle It Technology™ (SIT™). We believe this product fits seamlessly into the lives of many Japanese seniors and patients and will make a positive difference in tackling micronutrient insufficiencies to support better nutrition and overall health for the country’s aging population,” said Tina Low, Senior VP Asia-Pacific, Health, Nutrition & Care, dsm-firmenich.

Sprinkle It Technology™ (SIT™) is a multi-country collaboration resulting in nine patent filings. The entire production process is initiated and completed in Europe, with nearly 90% of the ingredients being sourced from Europe, ensuring high quality and adherence to stringent European standards. It will launch this month in a number of Japanese medical institutions, where it will be provided with hospital meals or recommended to outpatients.

References:

1. Garmany, A., Yamada, S., Terzic, A., Longevity leap: mind the healthspan gap. npj Regenerative Medicine volume 6, Article number: 57 (2021).

dsm-firmenich launches innovative multivitamin solution to support healthy longevity amongst Japanese seniors
Image courtesy of dsm-firmenich

Read More

Related news

Benefits of using natural antioxidants in food

Benefits of using natural antioxidants in food

20 Nov 2025

The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...

Read more 
Oat Barista: Innovation  for game-changing beverages

Oat Barista: Innovation for game-changing beverages

20 Nov 2025

Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.

Read more 
The Umami Renaissance: Clean Label & Cost Control with Ready-to-Use Fungal Bases

The Umami Renaissance: Clean Label & Cost Control with Ready-to-Use Fungal Bases

19 Nov 2025

Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...

Read more 
Azelis brings a taste of global street food innovation to Food Ingredients Europe 2025

Azelis brings a taste of global street food innovation to Food Ingredients Europe 2025

18 Nov 2025

Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...

Read more 
PharmaLinea acquired by ANJAC Health & Beauty Group

PharmaLinea acquired by ANJAC Health & Beauty Group

18 Nov 2025

Ljubljana, 12.11. 2025 PharmaLinea, a leading provider of clinically supported private label food supplements has announced its acquisition by ANJAC Health & Beauty, a French industrial group that now comprises 17 complementary companies with R&D an...

Read more 
The Heat Test: How Encapsulation and Bases are Ending the Multi-Billion Dollar Flavor Fade

The Heat Test: How Encapsulation and Bases are Ending the Multi-Billion Dollar Flavor Fade

18 Nov 2025

Flavor degradation during heat processing is a major financial risk in food manufacturing. In 2025, R&D is shifting to advanced encapsulation and heat-stable bases to protect volatile flavor compounds and ensure final product consistency.

Read more 
Use Case Spotlight: Versatile Bases Solve Key Challenges in Ready Meals, Sauces, and Cheese

Use Case Spotlight: Versatile Bases Solve Key Challenges in Ready Meals, Sauces, and Cheese

17 Nov 2025

Ready-to-use bases are the manufacturing solution for the $425 Billion RTE market. Our versatile ingredients solve core issues in three top categories: taste, clean-label compliance, and complex texture stability.

Read more 
Hilmar Cheese & Whey Protein Awarded Medals

Hilmar Cheese & Whey Protein Awarded Medals

17 Nov 2025

Hilmar Cheese Company, Inc. was awarded top honors at the CheeseCon banquet celebrating the United States Championship Cheese Contest® on April 17, 2025.

Read more 
Hilmar Cuts the Ribbon at New Dodge City Facility

Hilmar Cuts the Ribbon at New Dodge City Facility

17 Nov 2025

Hilmar Cheese Company, Inc., one of the world’s largest cheese manufacturers and a global supplier of high-quality whey ingredients was joined by Kansas Governor Kelly, U.S. Senator Moran and other federal, state and local officials to officially mark ...

Read more 
Data Insight: Clean-Label Adoption Drives US$425 Billion Market, Prioritizing Simplicity and Natural Flavors

Data Insight: Clean-Label Adoption Drives US$425 Billion Market, Prioritizing Simplicity and Natural Flavors

14 Nov 2025

The Clean Label Products market is projected to grow from US$425.32 billion in 2025 to over US$712 billion by 2034, driven by consumers prioritizing recognizability, minimal processing, and natural ingredient replacement.

Read more