Product description
More protein, great taste!
DuoGerm is a highly performing alternative source of plant-based proteins, ready to revolutionize bakery products, pasta and snacks.
It is a defatted wheat germ flour, featuring:
- 29% of Protein
- No limiting amino acid
- Extended shelf-life
Mix DuoGerm up to 50% with conventional flour to get:
- “High-protein” and “high-fiber” claims
- Increased dough energy, extension strength and stability
- Mouthwatering nutty flavor
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