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    Casillo Next Gen Food SRL

    Casillo Next Gen Food SRL

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    About

    Company description

    Casillo Next Gen Food is an Italian ingredient company owned by Casillo, world leader in durum wheat processing.

    We research, develop and manufacture highly performing, nutritious and tasty ingredients for the food and beverage, and cosmetics industry. By means of an upcycling process and a patent-pending technology, we enhance selected durum wheat germ fractions.

    Come visit us to discover our portfolio of wheat-germ-based ingredients and how we can help revolutionize your bakery products and much more!

    Quick facts

    Primary business activity Manufacturer: Ingredients / Additives
    Affiliated categories: Other Dietary Fibres More

    Our Top products

    DuoFiber - Defatted Wheat Bran

    DuoFiber - Defatted Wheat Bran

    More fiber, no off-flavour!

    DuoFiber is a highly performing alternative source of fiber, ready to revolutionize bakery products, pasta and snacks.

    It is a defatted wheat bran flour, featuring: • 45% of Total Dietary Fiber • High content in Arabynoxilans, low in crude fiber • E...

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    DuoGerm - Defatted Wheat Germ

    DuoGerm - Defatted Wheat Germ

    More protein, great taste!

    DuoGerm is a highly performing alternative source of plant-based proteins, ready to revolutionize bakery products, pasta and snacks.
    It is a defatted wheat germ flour, featuring: • 29% of Protein • No limiting amino acid  • Extended shelf-life Mix DuoGerm up ...

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    DurOil - Wheat Germ Oil

    DurOil - Wheat Germ Oil

    DurOil is a refined (durum) wheat germ oil, high in polyunsaturated acids and naturally rich in Vitamin E and plant sterols. Compared to similar vegetable oils, it features a higher oxidative stability and emulsifying capacity while providing unique meltiness and mouthfeel.

    DurOil is also available ...

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    News about Casillo Next Gen Food SRL

    Durum wheat germ oil, improved oxidative stability compared to sunflower oil

    31 Oct 2023

    Durum wheat germ oil, improved oxidative stability compared to sunflower oil

    This study suggests that durum wheat germ oil can be effectively used in biscuit-making instead of sunflower oil to decrease the oxidative phenomena and increase the bioactives of the end-products.

    Read more

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    Casillo Next Gen Food SRL

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