Sponsored Content
Ecuadorian Rainforest’s Kosher-certified products include a wide range of botanical ingredients, such as fruit powders, herbal extracts, and superfood powders. The company has always placed a high priority on providing customers with pure, high-quality ingredients that are ethically and sustainably sourced. Now, with the Kosher certification, the company can provide its customers with the added assurance that its products meet the strict standards of Kosher dietary laws.
“Obtaining Kosher certification is an important milestone for Ecuadorian Rainforest,” said Steve Siegel, the company’s Vice President. “It reflects our ongoing commitment to providing our customers with natural ingredients that are not only of the highest quality but also meet the diverse needs of today’s consumers. The Kosher certification is especially important for our customers who observe Kosher dietary laws, and we are thrilled to be able to offer them this added assurance.”
Kosher certification involves a rigorous process that ensures that products meet specific standards of purity, quality, and cleanliness. Ecuadorian Rainforest is committed to sustainability and ethical sourcing. The company works with farmers and suppliers who practice sustainable and responsible farming methods. This approach ensures that the ingredients are grown and harvested in a way that is environmentally friendly and socially responsible.

“Sustainability is an integral part of our business model,” said Siegel. “We believe that it is our responsibility to protect the planet and support the communities where our ingredients are sourced. By working with farmers who practice sustainable farming methods, we are helping to ensure that our ingredients are of the highest quality, while also protecting the planet for future generations.”
Ecuadorian Rainforest’s Kosher certification is a testament to the company’s commitment to providing its customers with the highest quality natural ingredients that are ethically and sustainably sourced. The certification will provide customers with added assurance that the company’s products meet the strict standards of Kosher dietary laws. With this certification, Ecuadorian Rainforest is poised to expand its customer base and continue to grow as a leader in the natural ingredients industry.
Ecuadorian Rainforest has provided natural ingredients from South America and beyond for over 20 years. Founded by Marlene Siegel in 1997, the company now has over 1,000 fruit, herb, marine, spice, and vegetable ingredients all under one roof. Ecuadorian Rainforest puts its natural ingredients through rigorous quality-control processes to ensure they meet high-quality standards.
For more information about Ecuadorian Rainforest, LLC, visit them at www.IntoTheRainforest.com.
Contact Info:
222 Getty Ave.
Clifton, NJ 07011
(973) 759-2002
www.intotherainforest.com
20 Nov 2025
The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...
Read more
20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
Read more
19 Nov 2025
Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...
Read more
18 Nov 2025
Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...
Read more
18 Nov 2025
Ljubljana, 12.11. 2025 PharmaLinea, a leading provider of clinically supported private label food supplements has announced its acquisition by ANJAC Health & Beauty, a French industrial group that now comprises 17 complementary companies with R&D an...
Read more
18 Nov 2025
Flavor degradation during heat processing is a major financial risk in food manufacturing. In 2025, R&D is shifting to advanced encapsulation and heat-stable bases to protect volatile flavor compounds and ensure final product consistency.
Read more
17 Nov 2025
Ready-to-use bases are the manufacturing solution for the $425 Billion RTE market. Our versatile ingredients solve core issues in three top categories: taste, clean-label compliance, and complex texture stability.
Read more
17 Nov 2025
Hilmar Cheese Company, Inc. was awarded top honors at the CheeseCon banquet celebrating the United States Championship Cheese Contest® on April 17, 2025.
Read more
17 Nov 2025
Hilmar Cheese Company, Inc., one of the world’s largest cheese manufacturers and a global supplier of high-quality whey ingredients was joined by Kansas Governor Kelly, U.S. Senator Moran and other federal, state and local officials to officially mark ...
Read more
14 Nov 2025
The Clean Label Products market is projected to grow from US$425.32 billion in 2025 to over US$712 billion by 2034, driven by consumers prioritizing recognizability, minimal processing, and natural ingredient replacement.
Read more