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ENS International Unveils Goat Milk Benefits One-Pager in Collaboration with Nutrition Expert Sandra Einerhand

ENS International, a leading producer of high-quality goat milk powder, has released an insightful one-pager showcasing the health benefits of goat milk. Developed in collaboration with renowned nutrition consultant Sandra Einerhand, this resource highlights goat milk’s digestibility, immune-supporting properties, and mild taste.

ENS International, a trusted name in the goat milk industry, is proud to announce the release of its comprehensive goat milk benefits one-pager. This resource is designed to help food and beverage manufacturers understand the unique advantages of incorporating goat milk into their formulations.

Developed under the expert guidance of Sandra Einerhand, founder of Einerhand Science & Innovation, the one-pager combines ENS’s commitment to quality with Sandra’s award-winning expertise in nutritional science. Sandra is highly regarded in the industry for her work in developing science-backed solutions for the food, ingredient, and dietary supplement sectors, with a focus on early life and personalized nutrition.

The one-pager highlights three key benefits of goat milk:

• Easy Digestion: Featuring beta-casein A2 protein, lower levels of αS1-casein for a softer curd, and MCT fatty acids for quick absorption.
• Immune Support: Rich in oligosaccharides to promote beneficial gut bacteria, along with essential vitamins (A, B3, B6) and minerals (calcium, magnesium).
• Mild Taste: Ensured by sourcing the majority from Saanen goats, controlled feeding practices, and advanced processing for freshness and flavor neutrality.

As a leader in goat milk ingredient solutions, ENS International continues to invest in research to bring innovative, science-backed products to market. “Partnering with Sandra Einerhand has allowed us to ensure the insights we share are both credible and actionable for food manufacturers,” says Rob Klunder, the Asia Sales Manager at ENS.

Food and beverage professionals attending Food Ingredients Europe 2024 can learn more about ENS International’s goat milk offerings by visiting booth 4.1 B63 from 19-21 November. Don’t miss this opportunity to explore how goat milk can enhance your product line with its natural benefits and superior quality.