Extraction Grade Vanilla

Extraction Grade Vanilla Beans – Ideal for Industrial Use Our Extraction Grade Vanilla Beans are specially selected for industrial extraction and flavor manufacturing. Sourced from trusted farmer networks across Uganda, these beans deliver an exceptional vanillin content and deep, robust aroma — perfect for producing high-quality vanilla extract and flavor concentrates.

Although slightly lower in visual appearance compared to gourmet grade beans, these pods are rich in flavor compounds and fully mature, ensuring a strong, authentic vanilla profile in every batch.

Key Specifications:

Origin: Uganda

Moisture Content: 20–25%

Vanillin Content: 1.8–2.2%

Length: 12–16 cm

Usage: Extraction, flavoring, beverage, and fragrance industries

Certifications: Organic, Fairtrade, HACCP, Rainforest Alliance

Packaging: Vacuum-sealed or bulk export bags

With a perfect balance of quality and value, Kastus Vanilla’s Extraction Grade Beans are the preferred choice for vanilla extract producers and flavor houses worldwide.