Organic Gourmet vanilla beans

Organic Vanilla Beans – Pure, Natural & Sustainably Grown Our Organic Vanilla Beans are sourced from the fertile regions of Uganda, where rich volcanic soil and ideal tropical conditions produce some of the world’s finest vanilla. Hand-pollinated and carefully cured using traditional methods, these beans are known for their rich aroma, bold flavor, and high vanillin content.

Each bean is 100% organically grown, free from synthetic fertilizers, pesticides, or additives, ensuring a clean, natural taste that elevates any culinary or industrial application.

Perfect for flavoring ice creams, chocolates, bakery products, beverages, and extracts, our vanilla beans deliver a deep, creamy, and long-lasting flavor profile — making them a preferred choice for chefs, food manufacturers, and flavor houses worldwide.

Key Features:

Certified Organic, Fairtrade, and Rainforest Alliance

High vanillin content and strong aroma

Length: 14–20 cm

Moisture content: 28–33%

Fully traceable from farm to export

Packed fresh to preserve quality and fragrance