Product description

Botanical Name:- Rigonella Foenum Gracenum- Fenugreek SPECIFICATION:- SAPONIN 60% 
Fenugreek is believed to have been brought into cultivation in the Near East.Active Constituents:-The chemical analysis of fenugreek seed showed that the contents of moisture, fiber, ash, protein, fat and carbohydrates were 4%, 6.50%, 3.20%, 28.55%, 4% and 62.48%, respectively. Uses:- Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.Cuboid-shaped, yellow- to amber-colored fenugreek seeds are frequently encountered in the cuisines of the Indian Subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes,daals, and spice mixes such as panch phoron and sambar powder. They are often roasted to reduce bitterness and enhance flavor.
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Categories Botanical Extracts; Nutrients
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from India
Product Certifications Health & Safety (GMP, HAACP and equivalents)

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