sponsored content
Finnish dairy innovation helps food manufacturers to cater to the needs of ageing adults
27 Aug 2019Seniors and their families want to invest in healthy ageing and happy later life. With Valio’s pure Nordic dairy ingredients and latest innovation, food manufacturers can add the benefits of phospholipids on cognitive health and create desirable functional food products for healthy ageing. Experience Valio at Food Ingredients Asia in Bangkok, Thailand, 11 - 13 September 2019.
As good
nutrition has a scientifically proven link to healthy ageing, the expanding
elderly population and their well being provides great potential for the food
industry. With the right innovations supporting healthy ageing with nutrition,
the food industry can make their products desirable for ageing adults, just as
the beauty and personal care industry has done.
“Out of all
industries, I believe that the food and nutrition industries have perhaps the
most significant means to ensure healthy ageing. As consumers, older adults could be described as foodies with emphasis
on healthiness. We make about 200 food related
choices every day, so there is plenty of opportunity to nudge older adults
towards better food choices”, says Dr Minja
Miettinen, Senior Research Manager, Research and Innovations at Valio.
Dairy fat has been associated with positive effect on
cognition
The world’s
most innovative dairy company, Valio, has developed a range of value-added
powders to help food manufacturers respond to the growing demand of ageing
adults. The latest developments in Valio’s tailormade food ingredient solutions
are showcased at Food Ingredients Asia in Bangkok.
“Valio Eila™ NUTRI F+ lactose free formulated
milk protein powder fulfils the key needs of older adults. In addition to
containing essential nutrients, it also gives a full taste and texture, helping
Valio’s customers to formulate their products. It works in several applications,
such as milk powders, special nutrition drinks, dairy drinks, nutritious food
and dietary products”, Minja Miettinen says.
Valio Eila™ NUTRI F+ lactose free formulated
milk protein powder was introduced earlier this year at Vitafoods Europe.
Especially the health benefits of phospholipids located on the milk fat globule membrane (MFGM) raised
great interest among food industry professionals.
“Dairy fat contains
phospholipids that, according to research, are associated with positive effect
on brain function in those with mild memory impairment. Phospholipids are the
building blocks of brain cell membranes and therefore very important for brain
function in all stages of the human lifespan, from babies and toddlers to
active adults and seniors”, Miettinen states.
Valio has successfully adapted its Nobel Prize winning
dairy innovation heritage to Asia
Valio has
decades of experience with the Asian food market. For example, Valio’s B to B
business with China goes back about 30 years.
”Asian
consumers appreciate high quality, traceability and safety in food products.
They want to know where the product is coming from. This is something we can
help food manufacturers with, because the production chain of our milk
ingredients is completely transparent. The origin of the raw material can be
traced all the way back to an individual dairy farm”, says Timo Pajari, SVP, Food Solutions
Sales at Valio.