Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Specialised Finished Products
- Bee products
- Biotic products
- Dietary supplements
- Energy drinks
- Functional beverages
- Functional confectionery
- Functional food
- Functional powders
- Meal replacement products
- Nutricosmetics
- Other Specialised Finished Products
- Pet Dietary Supplements
- Pharma and OTC products
- Protein products
- Sugar replacers / Sweeteners
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze drying
- Granulating/ grinding/ milling / mixing
- High-pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Flavour Enhancers
Product description
Flavour Enhancers intensify or balance the natural taste and aroma of food without contributing a strong flavour of their own. They help manufacturers create products that deliver consistent, appealing sensory profiles across batches and storage conditions.
Monosodium Glutamate (MSG) – Enhances savoury/umami notes in snacks, soups, seasonings, and ready meals.
Disodium Inosinate & Disodium Guanylate (I+G) – Works synergistically with MSG for a richer umami impact at lower usage levels.
Sodium Diacetate – Adds a tangy flavour while offering antimicrobial properties in snacks, bakery, and meat analogues.
Vanillin & Ethyl Vanillin – Imparts sweet, creamy vanilla notes in confectionery, dairy, bakery, beverages, and plant-based desserts.
Read more
Monosodium Glutamate (MSG) – Enhances savoury/umami notes in snacks, soups, seasonings, and ready meals.
Disodium Inosinate & Disodium Guanylate (I+G) – Works synergistically with MSG for a richer umami impact at lower usage levels.
Sodium Diacetate – Adds a tangy flavour while offering antimicrobial properties in snacks, bakery, and meat analogues.
Vanillin & Ethyl Vanillin – Imparts sweet, creamy vanilla notes in confectionery, dairy, bakery, beverages, and plant-based desserts.
Specifications
Flavour Enhancers
