Modified Starches

Potato Starches from - LYCKEBYTapioca Starches from - BANPONG

Native starches are naturally sourced from plants like corn, potato, tapioca, and rice, used as thickeners, binders, and stabilizers. 
Modified starches are derived from native starches but processed to improve heat stability, freeze–thaw performance, viscosity, and texture—offering superior functionality in diverse food applications.

Processed & Vegan Cheese – Delivers meltability, stretch, firmness, and mouthfeel.
Batters & Coatings – Enhances crispiness, adhesion, and oil absorption control.
Coated Nuts – Provides uniform coating, crunch, and shelf-life stability.
Snacks – Improves expansion, texture, and seasoning adhesion.
Convenience Foods – Maintains texture in frozen, reheated, and instant meals while improving stability during processing and storage.