Flavourzyme

Product description

Ingredients: Composite enzyme (Flavor enzyme, glucose)
Enzyme activity: Customized
Flavor enzymes are a general term for a class of enzymes that can improve or produce food flavor. It can act on flavor precursors in food, release flavor components, or synthesize new flavor compounds through catalytic reactions.
Healthdream Flavor enzyme is a kind of biological enzyme which is extracted by microfiltration, ultrafiltration and vacuum freeze-drying technology after deep fermentation culture of Aspergillus oryzae. It can be used to remove the green bitter peptide chain of low hydrolysis product and completely degrade it into amino acids. It can also be used for deep hydrolysis of protein to enhance and improve the flavor of hydrolysate.

Specifications

Categories	Proteins, Enzymes, Amino Acids \| EnzymesOther Enzymes
Supplied from	China
Certifications	Quality assurance

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