Product description

JRS Food Ingredients is the world’s leading insoluble dietary fiber manufacturer with experience in wheat fiber production for more than twenty years. With a dietary fiber content of 97% VITACEL® wheat fiber is a highly nutritious food ingredient. Although derived from the wheat plant it is completely free from gluten and keeps labels clean. Studies prove beneficial effects on gut health without causing discomfort. VITACEL® wheat fiber does not only show high gastrointestinal tolerance, but also high consumer acceptance when incorporated into foods. This is due to a broad wheat fiber portfolio that enables an optimized process management revealing perfect results. VITACEL® wheat fiber allows for nutritional food product improvement by fiber enrichment, fat reduction/ replacement or calorie reduction. In vegetarian or vegan meat alternatives it further provides an excellent fibrous texture. Neutral in taste and off-white in color it remains imperceptible in every food category, but effective in increasing dietary fiber consumption. As insoluble, fermentable dietary fiber, VITACEL® wheat fiber has a positive effect on the gut microbiota and plays evidently a role in chronic disease prevention (e.g. diabetes). Consumers are aware of the health benefits of dietary fiber and seek for products “high in fiber” which can be easily achieved with VITACEL® wheat fiber. 
For further information about the VITACEL® wheat fiber, its health benefits and technological applicability, please follow the link. If you are interested in its performance in terms of sustainability, please follow the link to the sustainability report.      
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Specifications

Categories Fibres; Plant-based Products; Prebiotics
End-Use Categories Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Frozen food; Fruit & Vegetable; Meat & meat products; Natural Products; Ready meals; Sauces & Seasoning; Sports Nutrition; Vegetarian / Vegan Products
Certifications Free-From; GMO-Free; Halal; Kosher; Natural; Quality assurance; Sustainable; Vegan; Vegetarian

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