Flinn Texture

Product description

During the production of prepared meals such as sauces, soups and lasagnes, thickeners are essential. A mix based on heat-treated wheat flour can be used to achieve the desired final viscosity and the correct mouthfeel. The Flinn texture range includes both pure flours and mixes.

Advantages:Increased hot and cold thickening compared to untreated wheat flour.
Consistent hot and cold thickening.
Cost in use advantages compared to other thickeners (hydrocolloids, modified starches, etc.).
More favourable microbiological values compared to native wheat flour.
Clean Label

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners
Sales markets	Western Europe; Eastern Europe
Supplied from	Belgium
Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Sustainable; Sustainable Seafood; Vegan; Vegetarian

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