Product description

Flour correctors are formulations fine-tuned to every new wheat crop and are used by millers to regulate their flour. It is used in the making of standard French breads in all types of protocols, from French tradition bread, special breads, biscuit flour and flours from germinated or bug-damaged wheat. It is recommended and adapted on the basis of preliminary analysis of our customers’ flours. Contact us for more information.
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Flour Correctors

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