Fresh Chicken Stabilizer by GPI

Product description

GPIMI is an all-natural carrageenan blend used to stabilize fresh chicken and improve brine retention in value-added tumbled or injected chicken products.

Optimized for up to 20% extension of whole muscle chicken products, improving raw and cook yields
Retains up to 90% of injected brine, reducing purge
Stabilizes fresh water-chilled chicken, removing the ageing step
Improves juiciness of whole muscle chicken
Compatible with injected or vacuum tumbled processing
All-natural

Ingredient declaration:Carrageenan, maltodextrin (for standardization)

Recommended concentration in the brine:
1.00% - 1.30%in brine for 15.00% - 20.00% injection rate

Shelf life:
2 years in original packaging, stored in a dry andcool indoor environment.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers

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