Fresh Organic Seaweed

Product description

We offer a range of fresh preserved in sea-salt seaweed biomass, tailored to the customer´s needs.The following Atlantic species are produced and processed year-round:

Atlantic Nori (Porphyra sp.)
Bladderwrack (Fucus vesiculosus)
Dulse (Palmaria palmata)
Ogonori (Gracilaria sp.)
Sea lettuce (Ulva sp.)
Velvet fingers (Codium tomentosum)

Origin: cultivation in the land-based open IMTA system of ALGAplus, located at the coastal lagoon of Ria de Aveiro (Natura 2000 site).
Processing: washing with seawater, centrifugation to remove excess water followed by a mixing process with local hand-harvested marine salt suitable for organic food products. All our seaweed products are organic certified and deal for clean label formulations.

Specifications

Sales markets	Western Europe \| Eastern Europe \| Australia \| North America \| Central/South America
Supplied from	Portugal
Certifications	Gluten-free

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