Dried Organic Seaweed

Product description

We offer a range of formats of seaweed biomass, tailored to the customer´s needs, including dried whole, flakes and powder.The following Atlantic species are produced and processed year-round into mono-species or blended products:

Atlantic Nori (Porphyra sp.)
Bladderwrack (Fucus vesiculosus)
Dulse (Palmaria palmata)
Ogonori (Gracilaria sp.)
Sea lettuce (Ulva sp.)
Velvet fingers (Codium tomentosum)

Origin: cultivation in the land-based open IMTA system of ALGAplus, located at the coastal lagoon of Ria de Aveiro (Natura 2000 site).
Processing: washing with salted water and dehydration in an air tunnel at low temperature. Milling according to the requested size.All our seaweed products are organic certified and deal for clean label formulations.

Specifications

Sales markets	Western Europe; Eastern Europe; Australia; North America; Central/South America
Supplied from	Portugal
Product Applications	Bakery; Brewing; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Frozen food; Fruit & Vegetable; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Natural Products; Organic Products; Personal Care; Pet Food / Animal Nutrition; Proteins; Ready meals; Sauces & Seasoning; Seafood; Snacks; Sports Nutrition; Vegetarian / Vegan Products
Product Certifications	Health & Safety (GMP, HAACP and equivalents); Health claims; Natural; Organic; Quality assurance; Sustainable

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