Sponsored Content
Helping Australia and New Zealand unlock performance from within
Emerging research demonstrates how the gut microbiome can influence our overall well-being, including through the gut-muscle axis – a complex link between gut microbiota, muscle function, body composition and athletic performance. For instance, exercise, stress and dietary habits can trigger gut discomfort, negatively impacting sports performance – 86% of athletes experience gastrointestinal issues associated with training and competition stressors.
Biotis® Fermentis is an innovative solution which combines the benefits of whey protein, prebiotic galacto-oligosaccharides (Biotis® GOS) and probiotic cultures by fermenting them together, creating a formulation that supports both athletic performance and holistic health. These latest FSANZ approvals mean that products formulated with Biotis® Fermentis can be advertised as supporting gut health and the gut-muscle axis, as well as improving muscle recovery and supporting athletic performance, among other health claims. This allows brands to create unique product positionings and improve speed to market in the increasingly competitive active and sports nutrition sectors.
“Sport plays a vital role in the cultural identity of Australia and New Zealand, with over one-third of Australian consumers regularly participating in fitness or gym activities,” says Vicky Davies, Global Marketing Director, Performance, Active, and Medical Nutrition. “These FSANZ-approved health claims are an important milestone, enabling sports and active nutrition brands to stand out by highlighting the gut health and performance benefits of Biotis® Fermentis – ultimately helping active consumers and athletes alike feel at their best.”

Tapping into mineral absorption claims
Consumers worldwide are increasingly seeking clear and credible health claims on food packaging, such as those related to nutrient absorption. Figures show that 50% of global consumers rely on on-pack claims to evaluate the nutritional and wellness benefits of food and beverage products. In the early life nutrition (ELN) market, parents are prioritising scientifically-backed solutions to ensure their children receive important nutrients during crucial growth stages. Adequate mineral intake, such as iron and calcium, is important in early life to support bone development and cognitive function, and remains necessary into adulthood.
With iron deficiency affecting 1 in 8 Australians, there’s a clear need for science-backed ingredients that are proven to improve mineral absorption. Studies have found that GOS can contribute to mineral absorption by reducing the pH in the intestine, increasing acidity, which makes minerals more soluble. FSANZ has recognised Biotis® GOS and Vivinal® GOS for their ability to support iron and calcium absorption from food – empowering early life, performance and active nutrition brands to meet this growing consumer demand with confidence.
“We’re committed to developing science-backed solutions that help consumers of all ages get the most out of life, always,” adds Tjalling Bekker, Regional Director APAC, FrieslandCampina Ingredients. “The FSANZ approval of our Biotis® GOS and Vivinal® GOS mineral absorption claims reinforces this commitment and now means that brands can tap into parents’ and health-conscious consumers’ growing demands for clear and credible health claims.”
Click to learn more about FrieslandCampina Ingredients’ range of scientifically substantiated ingredients for the early life, performance and active nutrition markets.
20 Nov 2025
The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...
Read more
20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
Read more
19 Nov 2025
Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...
Read more
18 Nov 2025
Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...
Read more
18 Nov 2025
Ljubljana, 12.11. 2025 PharmaLinea, a leading provider of clinically supported private label food supplements has announced its acquisition by ANJAC Health & Beauty, a French industrial group that now comprises 17 complementary companies with R&D an...
Read more
18 Nov 2025
Flavor degradation during heat processing is a major financial risk in food manufacturing. In 2025, R&D is shifting to advanced encapsulation and heat-stable bases to protect volatile flavor compounds and ensure final product consistency.
Read more
17 Nov 2025
Ready-to-use bases are the manufacturing solution for the $425 Billion RTE market. Our versatile ingredients solve core issues in three top categories: taste, clean-label compliance, and complex texture stability.
Read more
17 Nov 2025
Hilmar Cheese Company, Inc. was awarded top honors at the CheeseCon banquet celebrating the United States Championship Cheese Contest® on April 17, 2025.
Read more
17 Nov 2025
Hilmar Cheese Company, Inc., one of the world’s largest cheese manufacturers and a global supplier of high-quality whey ingredients was joined by Kansas Governor Kelly, U.S. Senator Moran and other federal, state and local officials to officially mark ...
Read more
14 Nov 2025
The Clean Label Products market is projected to grow from US$425.32 billion in 2025 to over US$712 billion by 2034, driven by consumers prioritizing recognizability, minimal processing, and natural ingredient replacement.
Read more