FT25 Margarine/Ice cream Crystallisation Systems

Product description

Armfield miniature-scale heat exchanger systems enable developers to run small trials, which provide enough information to enable scale-up to larger plant with confidence. A wide range of configurations are available.

This system is available in 20-bar and 40-bar configurations for processing ice cream and margarine depending on the desired conditions and recipes. Careful control of the temperature and pressure are included as standard, as are the independent control over the RPM of the scraped surface heat exchangers and the pin worker (if chosen).

Specifications

Categories	Consulting; Contract manufacturing
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	United Kingdom

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