Functional chicken and turkey proteins
Natural meat binders with water-binding, emulsifying and fat holding capacities. The water-holding properties promote texture improvement, moisture retention, less dripping and cooking loss, all leading to more juiciness and tenderness. The functional proteins are recommended for consumer friendly and clean label
applications where no additives can be used.
These proteins can also serve as a nutritional supplement or as natural chicken flavor enhancer, offering a lot of advantages for the meat industry by reducing costs and improving quality.
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Hydrolyzed chicken and turkey proteins
Hydrolyzed proteins for protein boosting
Hydrolysates are natural proteins, obtained by an innovative process of hydrolysis. The protein boosters are either heated to a high temperature or enzymatically treated, enabling a precise degree of hydrolysis to deliver quality and yield improvement of the...
Natural chicken broth & meat powder
The clean label meat- and bone broths are characterized by a pure chicken taste. Like the chicken meat powders they can replace a number of artificial ingredients as natural savory solution in culinary applications, such as bouillon, soups, sauces, ready meals, instant noodles, savory snacks, poultry meat d...More info
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