Functional chicken and turkey proteins

Product description

Functional proteins for great binding capacity

Natural meat binders with water-binding, emulsifying and fat holding capacities. The water-holding properties promote texture improvement, moisture retention, less dripping and cooking loss, all leading to more juiciness and tenderness. The functional proteins are recommended for consumer friendly and clean label
applications where no additives can be used.
These proteins can also serve as a nutritional supplement or as natural chicken flavor enhancer, offering a lot of advantages for the meat industry by reducing costs and improving quality.

Specifications

Categories	Amino Acids; Emulsifiers / Lecithins; Proteins
Sales markets	Western Europe; Eastern Europe; Asia; Central/South America
Supplied from	Belgium
End-Use Categories	Meat & meat products
Certifications	Free-From; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims

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