Hydrolyzed chicken and turkey proteins

Product description

Hydrolyzed proteins for protein boosting

Hydrolysates are natural proteins, obtained by an innovative process of hydrolysis. The protein boosters are either heated to a high temperature or enzymatically treated, enabling a precise degree of hydrolysis to deliver quality and yield improvement of the final product.
They are quick and fully soluble in both cold and warm brines, with a neutral taste, color and odor. The hydrolysates are entirely defatted to achieve optimal digestibility. They have a limited functionality. Water-binding can be induced by other ingredients such as phosphates, carbonates or carrageenan
or fibers.

Specifications

Categories	Additives incl. Flavourings & Colours \| Emulsifiers, Stabilisers, ThickenersLecithins
Sales markets	Western Europe; Eastern Europe; Asia; Central/South America
Supplied from	Belgium
Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims

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