Functional maltodextrin / Agenanova
Product description
AGRANA developed a completely new range of functional maltodextrins, where the complexityof the carbohydrates is maintained. DE <1 is achieved by re-allocation of the starch molecule to ensure low glycemicindex in combination with solubility charcter of a maltodextrin. So basically AGENANOVA® is soluble pure waxy corn starch.
Benefits of Agenanova:
+ Complex soluble carbohydrate – prolonged carbohydrate supply
+ Allows high density of energy in beverages and gels (high solubility, low viscosity)
+ Transparent and shiny liquid products – product stability, mouth feeling and appearance
+ Blood sugar level increase is slower
+ Carb supply is more stable over time
+ Sugar level dropdown (“crash”) is lower
+ Osmotic pressure is near zero due to high molecular mass and low amount of low molecular sugars
Read more
Benefits of Agenanova:
+ Complex soluble carbohydrate – prolonged carbohydrate supply
+ Allows high density of energy in beverages and gels (high solubility, low viscosity)
+ Transparent and shiny liquid products – product stability, mouth feeling and appearance
+ Blood sugar level increase is slower
+ Carb supply is more stable over time
+ Sugar level dropdown (“crash”) is lower
+ Osmotic pressure is near zero due to high molecular mass and low amount of low molecular sugars
Specifications
| Categories | Functional Food |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Product Applications | Sports Nutrition |
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