Fruit preparations for bakery

Product description

The following preparations and formulation possibilities for the use in bakery products are available:

Bake-stable fruit preparationsPre and post bake applications
Fruit preparations with or without pieces
Brown flavor preparations
Savory preparations
Medium / Low water activity formulas
Jellified fruit preparations

Application in ambient stored and dry products:
Filled biscuitsFilled coextruded biscuits
Sandwich biscuitsCereal bars

Application in ambient stored and medium dry products:
Sponge cakes & soft cakes
Other cakesPastries

Application in frozen stored products:
Frozen desserts & tarts
Frozen pastries

Specifications

Categories	Fruit & Vegetable Products
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Certifications	Natural; Organic

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Brown flavor preparations

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Crystalline Fructose

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Appearance: white crystalline powderSmell: characteristic
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Relative sweetening power: about 130%

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DuraBeet® Natural Betaine

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Decorating / coarse sugar

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