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    Home AGRANA Group Fruit Preparations for Bakery

    Fruit Preparations for Bakery

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    Product description

    The following preparations and formulation possibilities for the use in bakery products are available:

    Bake-stable fruit preparationsPre and post bake applications
    Fruit preparations with or without pieces
    Brown flavor preparations
    Savory preparations
    Medium / Low water activity formulas
    Jellified fruit preparations

    Application in ambient stored and dry products:
    Filled biscuitsFilled coextruded biscuits
    Sandwich biscuitsCereal bars


    Application in ambient stored and medium dry products:
    Sponge cakes & soft cakes
    Other cakesPastries


    Application in frozen stored products:
    Frozen desserts & tarts
    Frozen pastries

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    Company information

    Specifications

    Categories Fruit, Seeds, Nuts & Peanuts, Vegetables | FruitOther Fruit; Finished Food CategoriesFruits & Vegetables; Finished Food CategoriesPlant-based foods
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Certifications Natural; Organic

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    Fruit Preparations for Bakery
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