Functional Rice and Pulses Flours - Best Matchin'
Product description
The Best Matchin' range includes pre-gelatinized rice and pulses flours that, in different concentrations, can be used in food preparations to
bind,
thicken,
stabilise and
emulsify.
The most important characteristic is that they are
100% natural ingredients for a true
clean label.
TYPOLOGIES Different rice varieties , Brown, green, red, coral and yellow lentils, green and yellow peas, chickpeas, white and red quinoa pre-gelatinised functional flours
Possible applications:
Rice noodles, conventional and gluten free bakery and pasta- As a Texturing, thickening or gelling agent in soups, ready meals, vegetable cheeses. As a fat replacer for spreadable products and homemade ice cream. For batter mixes -
The Pulses flours are an excellent vegetable protein source in any recipe and application as Gluten Free pasta, spreadables, Vegan products , soups and Bakery products.
Read more
TYPOLOGIES Different rice varieties , Brown, green, red, coral and yellow lentils, green and yellow peas, chickpeas, white and red quinoa pre-gelatinised functional flours
Possible applications:
Rice noodles, conventional and gluten free bakery and pasta- As a Texturing, thickening or gelling agent in soups, ready meals, vegetable cheeses. As a fat replacer for spreadable products and homemade ice cream. For batter mixes -
The Pulses flours are an excellent vegetable protein source in any recipe and application as Gluten Free pasta, spreadables, Vegan products , soups and Bakery products.
Specifications
| Sales markets | Western Europe; Eastern Europe; Middle East; Australia; North America |
|---|---|
| Supplied from | Canada; Czech Republic; France; Italy; Poland; Türkiye |
| Certifications | Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Organic; Vegan; Vegetarian |
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Functional Rice and Pulses Flours - Best Matchin'
