Functional Rice and Pulses Flours - Best Matchin'
TYPOLOGIES Different rice varieties , Brown, green, red, coral and yellow lentils, green and yellow peas, chickpeas, white and red quinoa pre-gelatinised functional flours
Rice noodles, conventional and gluten free bakery and pasta- As a Texturing, thickening or gelling agent in soups, ready meals, vegetable cheeses. As a fat replacer for spreadable products and homemade ice cream. For batter mixes -
The Pulses flours are an excellent vegetable protein source in any recipe and application as Gluten Free pasta, spreadables, Vegan products , soups and Bakery products.
|Western Europe; Eastern Europe; Middle East; Australia; North America
|Canada; Czech Republic; France; Italy; Poland; Türkiye
|Bakery; Dairy; Desserts / ice cream; Healthy Food & Beverages; Proteins; Ready meals; Sauces & Seasoning
|Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Organic; Vegan; Vegetarian
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These are Naturis ready-to-snack products based on pulsess, cereals and seeds. The assumption is in the name: a positive impulse to the consumption of a healthy product, to be combined with equally healthy foods, from breakfast to after dinner. Any moment can be perfect to enjoy Naturis crunchy pulses and ...More info
Quick cooking rice, cereals and pulses - Ready To Do
Simplifies the uses of Cereals and Pulses in the food industry: they cook exactly in the required time, ensuring optimal performance for the most various applications and are completely natural.
They are processed only using hot water and air, in a continuous flow process. They do not contain any t...