Functional Rice and Pulses Flours - Best Matchin'
TYPOLOGIES Different rice varieties , Brown, green, red, coral and yellow lentils, green and yellow peas, chickpeas, white and red quinoa pre-gelatinised functional flours
Rice noodles, conventional and gluten free bakery and pasta- As a Texturing, thickening or gelling agent in soups, ready meals, vegetable cheeses. As a fat replacer for spreadable products and homemade ice cream. For batter mixes -
The Pulses flours are an excellent vegetable protein source in any recipe and application as Gluten Free pasta, spreadables, Vegan products , soups and Bakery products.
|Categories||Cereal / Grain Products; Functional Food; Plant-based Products|
|Sales markets||Western Europe; Eastern Europe; Middle East; Australia; North America|
|Supplied from||Canada; Czech Republic; France; Italy; Poland; Turkey|
|End-Use Categories||Bakery; Dairy; Desserts / ice cream; Healthy Food & Beverages; Proteins; Ready meals; Sauces & Seasoning|
|Certifications||Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Organic; Vegan; Vegetarian|
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