Functional Rice and Pulses Flours - Best Matchin'

Product description

The Best Matchin' range includes pre-gelatinized rice and pulses flours that, in different concentrations, can be used in food preparations to bind, thicken, stabilise and emulsify. The most important characteristic is that they are 100% natural ingredients for a true clean label.
TYPOLOGIES Different rice varieties , Brown, green, red, coral and yellow lentils, green and yellow peas, chickpeas, white and red quinoa pre-gelatinised functional flours

Possible applications:

Rice noodles, conventional and gluten free bakery  and pasta- As a Texturing, thickening or gelling agent in soups, ready meals, vegetable cheeses. As a fat replacer for spreadable products and homemade ice cream. For batter mixes -

The Pulses flours are an excellent vegetable protein source in any recipe and application as Gluten Free pasta, spreadables, Vegan products , soups and Bakery products.
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Sales markets Western Europe; Eastern Europe; Middle East; Australia; North America
Supplied from Canada; Czech Republic; France; Italy; Poland; Türkiye
Product Applications Bakery; Dairy; Desserts / ice cream; Healthy Food & Beverages; Proteins; Ready meals; Sauces & Seasoning
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Organic; Vegan; Vegetarian

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Functional Rice and Pulses Flours - Best Matchin'

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