Functional Rice and Pulses Flours - Best Matchin'

The Best Matchin' range includes pre-gelatinized rice and pulses flours that, in different concentrations, can be used in food preparations to bind, thicken, stabilise and emulsify. The most important characteristic is that they are 100% natural ingredients for a true clean label.
TYPOLOGIES Different rice varieties , Brown, green, red, coral and yellow lentils, green and yellow peas, chickpeas, white and red quinoa pre-gelatinised functional flours


Possible applications:

Rice noodles, conventional and gluten free bakery  and pasta- As a Texturing, thickening or gelling agent in soups, ready meals, vegetable cheeses. As a fat replacer for spreadable products and homemade ice cream. For batter mixes -

The Pulses flours are an excellent vegetable protein source in any recipe and application as Gluten Free pasta, spreadables, Vegan products , soups and Bakery products.