Gelatin – natural, versatile powerful

Product description



Although gelatin is typically associated with gummies or other confectionery due to its irreplaceable thermo-reversible gelling behavior – the true potential of this amazing hydrocolloid goes way beyond this expected application. A must-have ingredient used in countless food applications, GELITA® Gelatin has many functional properties which cannot be mimicked easily. It is an excellent binding, gelling and whipping agent; emulsifier and stabilizer; and, perfect film and foam former. It creates perfect textures, provides one-of-a-kind mouthfeel, enhances flavor release and more! And, as a pure protein – boosts a food’s nutritional profile, contributes to clean labeling and features no allergenic potential. Due to its diversity and versatility GELITA® Gelatin is an ideal ingredient choice for confectionery, half-fat dairy products and many more!
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Specifications

Categories Gelatin; Proteins; Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
End-Use Categories Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Food Supplements; Frozen food; Healthy Food & Beverages; Meat & meat products; Natural Products; Pet Food / Animal Nutrition; Pharmaceutical; Proteins; Ready meals; Sauces & Seasoning; Seafood; Snacks; Sports Nutrition
Certifications GMO-Free; Halal; Kosher; Natural; Sustainable

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Gelatin – natural, versatile powerful

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