Gelatin – natural, versatile powerful

Although gelatin is typically associated with gummies or other confectionery due to its irreplaceable thermo-reversible gelling behavior – the true potential of this amazing hydrocolloid goes way beyond this expected application. A must-have ingredient used in countless food applications, GELITA® Gelatin has many functional properties which cannot be mimicked easily. It is an excellent binding, gelling and whipping agent; emulsifier and stabilizer; and, perfect film and foam former. It creates perfect textures, provides one-of-a-kind mouthfeel, enhances flavor release and more! And, as a pure protein – boosts a food’s nutritional profile, contributes to clean labeling and features no allergenic potential. Due to its diversity and versatility GELITA® Gelatin is an ideal ingredient choice for confectionery, half-fat dairy products and many more!