Sponsored Content
Postbiotics, which consist of inanimate microorganisms and their metabolites, have become a validated class of ingredients supported by a large amount of science evidence showing similar outcomes to probiotics without the challenges of thermo-limitation. Glac Biotech, a contract manufacturer at the forefront of postbiotics in Taiwan, has been able to launch clinically proven ingredients:Totipro® PE0301(Oral Health) and Totipro® PE0401(Intestine Health).
Research into postbiotics has exploded recently, with increasing consumer’s awareness and popularity as its advantage of nutrient-rich, breakdown of thermo-limitation, variety of application in foods and beverages. Glac Biotech offers clinically validated postbiotic ingredients, which is an emerging opportunity for nutraceutical supplements, foods and beverages, and the healthy products industry for it can be a new option to their product formulations and potential applications.

Glac Totipro® Postbiotics Ingredients including Totipro® PE0301 and Totipro® PE0401. Totipro® PE0301 enhances oral health and salivary immunity, and Totipro® PE0401 improves digestive health and reduces cholesterol, blood sugar, and uric acid levels.
Both of the postbiotic ingredients are essence of fermented multi-strain probiotics that show beneficial health effects similar to live probiotics but with the advantage of being thermo-stable.
This breakthrough technology creates more possibilities for nutraceutical applications. Through Glac exclusive fermentation process, our postbiotic products retain most of the nutrients and have been clinically proven effective, manufacturing in an internationally standardized, computer-automated factory, ensuring quality and safety.
20 Nov 2025
The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...
Read more
20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
Read more
19 Nov 2025
Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...
Read more
18 Nov 2025
Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...
Read more
18 Nov 2025
Ljubljana, 12.11. 2025 PharmaLinea, a leading provider of clinically supported private label food supplements has announced its acquisition by ANJAC Health & Beauty, a French industrial group that now comprises 17 complementary companies with R&D an...
Read more
18 Nov 2025
Flavor degradation during heat processing is a major financial risk in food manufacturing. In 2025, R&D is shifting to advanced encapsulation and heat-stable bases to protect volatile flavor compounds and ensure final product consistency.
Read more
17 Nov 2025
Ready-to-use bases are the manufacturing solution for the $425 Billion RTE market. Our versatile ingredients solve core issues in three top categories: taste, clean-label compliance, and complex texture stability.
Read more
17 Nov 2025
Hilmar Cheese Company, Inc. was awarded top honors at the CheeseCon banquet celebrating the United States Championship Cheese Contest® on April 17, 2025.
Read more
17 Nov 2025
Hilmar Cheese Company, Inc., one of the world’s largest cheese manufacturers and a global supplier of high-quality whey ingredients was joined by Kansas Governor Kelly, U.S. Senator Moran and other federal, state and local officials to officially mark ...
Read more
14 Nov 2025
The Clean Label Products market is projected to grow from US$425.32 billion in 2025 to over US$712 billion by 2034, driven by consumers prioritizing recognizability, minimal processing, and natural ingredient replacement.
Read more