Glucose G38-G42
Product description
DE ~40 glucose
syrups are a popular choice among food manufacturers. Used in a wide variety of
foods, this versatile ingredient is made by controlled hydrolysis of starch,
and comprises varying amounts of glucose, maltose and higher glucose oligomers.
Glucose syrups contribute to the texture and viscosity of foods, prevent crystallization
of sugar and enhance flavor and mouthfeel.
Consistency: transparent, viscous liquid
Applications: jams, hard candies, gelatin jellies, ice creams, chewing gums
Read more
Consistency: transparent, viscous liquid
Applications: jams, hard candies, gelatin jellies, ice creams, chewing gums
Specifications
| Categories | Carbohydrates, Sugars | SugarsGlucose |
|---|---|
| Sales markets | Western Europe; Eastern Europe |
| Supplied from | Hungary |
More products from KALL INGREDIENTS kft
Glucose G38-G42
-comp267971.JPG){kind=logo}
