Liquid dextrose (LDX)

Product description

It is a sweet tasting, viscous, thick syrup used by the food and pharmaceutical industries as an ingredient or as a fermentation substrate. It contains 95% glucose, a small amount of maltose and longer oligosaccharides. It is especially suitable for fermentation purposes in many fields.

Consistency: high dextrose content, viscous liquid

Applications: yeast production, fruit wines, pharmaceutical industry and animal feed production

Specifications

Categories	Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe
Supplied from	Hungary

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