Product description

It is a sweet tasting, viscous, thick syrup used by the food and pharmaceutical industries as an ingredient or as a fermentation substrate. It contains 95% glucose, a small amount of maltose and longer oligosaccharides. It is especially suitable for fermentation purposes in many fields.

Consistency: high dextrose content, viscous liquid

Applications: yeast production, fruit wines, pharmaceutical industry and animal feed production

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Categories Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe
Supplied from Hungary

Products from other suppliers

Liquid dextrose (LDX)

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