Product description
It is a
sweet tasting, viscous, thick syrup used by the food and pharmaceutical
industries as an ingredient or as a fermentation substrate. It contains 95%
glucose, a small amount of maltose and longer oligosaccharides. It is
especially suitable for fermentation purposes in many fields.
Consistency: high dextrose content, viscous
liquid
Applications: yeast production, fruit wines,
pharmaceutical industry and animal feed production
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