Gum Arabic

Product description

Gum Arabic is the natural gummy exuded obtained by tapping the branches of the acacia senegal tree and its closely related species. It is an essential element used in confectionery; bakery; beverages; encapsulated flavors; pharmaceutical and vitamins; chemical and cosmetic; high fiber formulation; printing, colors and textile; formulations miscellaneous.
Gum Arabic has the outstanding characteristics for Emulsifier, stabilizer, thickener, gelling agent, film forming, low cholesterol, high fiber (about 94%), low viscosity at high concentration, scentless, colourless, tasteless, non toxic, GMO free and binding agent. It functions very well for mouth feeling improved, coating, preventing sugar crystallization, adhesive and binding properties, flavour encapsulation, fat replacement, acid stability, dissolve well both in room temperature till hot water.

Specifications

Categories	Additives incl. Flavourings & Colours \| Emulsifiers, Stabilisers, ThickenersAcacia gum; Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Additives incl. Flavourings & Colours \| Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & Colours \| ColoursOther Colours; Dietary Fibres, Prebiotics \| Dietary fibresOther Dietary Fibres; Additives incl. Flavourings & Colours \| Emulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners; Additives incl. Flavourings & Colours \| FlavouringsOther Flavourings; Vitamins, Minerals \| VitaminsOther Vitamins; Finished Food CategoriesBakery; Finished Food CategoriesConfectionery; Specialised Finished ProductsFunctional beverages; Consulting
Sales markets	Middle East; Asia; Australia
Supplied from	Thailand
Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher