Herbstreith & Fox KG Pektin-Fabriken

About

Company description

The pectin specialists

Herbstreith & Fox has been manufacturing high-quality pectins for the food and non-food industries for more than 85 years. H&F primarily produces highly specialised pectins from apples and citrus fruits for a broad range of application areas.

Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Fibres \|Plant-based Products \|Stabilisers and Thickeners, Binders, Texturisers More

Upcoming events

20 nov 2023

Fi Europe Online and In-Person

20 Nov - 30 Nov 2023 Messe Frankfurt, Germany Visit us at stand 4.0A42 Book a meeting See our Exhibitor Profile See full Exhibitor List

Our Top products

Apple and citrus pectins

H&F Pectin offers excellent functionality combined with natural appeal. H&F Pectin improves texture and stability in food and beverage products and is also used in the pharmaceuticals and cosmetics industries.

H&F Pectin delivers reliable results in a wide vari...

More info

News about Herbstreith & Fox KG Pektin-Fabriken

16 Nov 2021

H&F Pectin for optimal storage stability in ice cream sauces

Whether they are fruit-based, chocolate or caramel, rippled or attractively drizzled, in an ice pops or a pint, – ice cream sauces are an integral part of ice cream products. The requirements are complex. Our newly developed Pectin Classic CY 702 has special properties enabling it to meet the functional and sensory requirements and improve the quality of the product.

19 Aug 2021

Yoghurt fruit preparations: Texture only from the fruit for clean and simple declaration

As a centre of excellence for fruit preparations, Herbstreith & Fox presents two solutions for yoghurt fruit preparations.

19 Aug 2021

Full mouthfeel and low syneresis in low sugar fruit spreads

Herbstreith & Fox presents a innovative Pectin which set with no added calcium – perfect for modern fruit spreads with as little sugar as possible, short ingredients lists, lots of mouthfeel, full flavour and low syneresis.

19 Aug 2021

Optimized texture solutions for fruit gummies with less gelatin

The pectin specialists from Herbstreith & Fox offer more flexibility in the production of fruit gummies. Part of the gelatin can be replaced by high quality Pectin. The optimized combination of pectin and gelatine impresses with numerous sensory and technical advantages, while maintaining almost the same typical gelatine texture.