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Thanks to many researchers and clinicians worldwide, resveratrol continues to shine in the spotlight with new positive findings collected in preclinical and clinical studies every day.
For over a decade, this steady stream of knowledge highlights resveratrol as one of the most well studied dietary supplements today within this fast-evolving field.
In May 2019, researchers from King’s College London highlighted
new insights on resveratrol, which documented its vasodilation properties and
ability to lower blood pressure. Their findings indicate that a specific protein modulating activity
can positively impact blood circulation through the oxidation of a protein
called cGMP-dependent protein kinase (PKG).
With this new theory from King’s College London capturing headlines, we
thought it was a good opportunity to compare these preclinical-derived insights
to existing clinical studies. Prior work continues to underline the crucial
role of resveratrol in improving blood circulation and its relevance to healthy
aging.