Industrial Yogurt Starter Cultures for OEM yogurt

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  • Isolated from traditional fermented foods, our lactic acid bacteria is refined by modern biological fermentation and freeze drying technology, in international NSF-cGMP certificated workshop. The product is of high-activity, high-density and high-stability, easy for transportation and storage, meeting different requirements when manufacturing various fermented milk or yogurt, giving them excellent structure and texture.
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Industrial Yogurt Starter Cultures for OEM yogurt

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