JOHA®- Emulsifying salts for processed cheese

Product description

JOHA® emulsifying salts are well-known for the production of processed cheese and fresh cheese preparations, constantly delivering the required texture, mouthfeel and stability. 

Even beyond processed cheese JOHA® Specialties delivers excellent pH buffering, extended shelf life and dispersion, improving quality of sauces, soups, dips, sour cream, milk-based beverages, coffee creamers, yogurts and desserts.Contact us for more information.

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Specifications

Categories Dairy; Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Germany
End-Use Categories Dairy

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JOHA®- Emulsifying salts for processed cheese

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