JOHA®- Emulsifying salts for processed cheese
Even beyond processed cheese JOHA® Specialties delivers excellent pH buffering, extended shelf life and dispersion, improving quality of sauces, soups, dips, sour cream, milk-based beverages, coffee creamers, yogurts and desserts.Contact us for more information.
More products from BK Giulini GmbH
BEKAPLUS® - Range of stabilizers for dairy applications
are based on hydrocolloids and other functional ingredients that help improving
consistency, viscosity and mouthfeel of various dairy products.Contact us for
BRIFISOL® - Phosphate specialties for processed Meat, Poultry & Seafood
BRIFISOL® phosphate specialties have been synonymous for
decades with functional and economical meat, poultry and seafood processing,
improved eating quality, color development, yield, deep chilled processing and
pH control facilitating natural texture.Contact us for more information.
SOLVA® - Emulsifying salt for processed cheese
SOLVA® salts are
primarily used as emulsifiers in the production of processed cheese and fresh
cheese preparations. They also increase the shelf life of these food products.
Contact us for more information.
TARI® - Functional solutions for processed Meat & Poultry
TARI® is a versatile portfolio of functional ingredients globally used in the processing of meat and poultry products. The TARI® portfolio offers specialized solutions for all production processes aiming to provide highest yields while not compromising on texture, quality, moisture retention or taste.Co...More info
BEKAPLUS® DV – Superior solutions for alternative cheese products
BEKAPLUS® DV Series is a unique line of innovative technologies for applications that provide dairy-free, vegan alternatives to cheese with superior texture and taste. Our versatile solutions deliver excellent mouthfeel and meltability resulting in products that are virtually indistinguishable from tra...More info