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    Home BK JOHA®- Emulsifying salts for processed cheese

    JOHA®- Emulsifying salts for processed cheese

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    Product description

    JOHA® emulsifying salts are well-known for the production of processed cheese and fresh cheese preparations, constantly delivering the required texture, mouthfeel and stability. 

    Even beyond processed cheese JOHA® Specialties delivers excellent pH buffering, extended shelf life and dispersion, improving quality of sauces, soups, dips, sour cream, milk-based beverages, coffee creamers, yogurts and desserts.Contact us for more information.

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    Specifications

    Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersLecithins

    Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners

    Finished Food CategoriesDairy
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Supplied from Germany

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