Interesterified Vegetable Fat Cocoa Butter

Product description

Koatina is a cocoa butter substitute for coating of wafers, crackers and nuts. It is also used for panning application. It belongs to confectionary fats category. Benefits: excellent keeping quality, sharp melt off, needs minimum tempering as compared to cocoa butter. Packaging: 20 kg carton. Contact us for more information.

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Specifications

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from India
End-Use Categories Confectionary; Frying and Culinary Fats

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Interesterified Vegetable Fat Cocoa Butter

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