Refined Vegetable Fat Cocoa Butter

Product description

Chokita is a cocoa butter substitute (CBS) for moulded chocolates. It belongs to confectionary fats category. Benefits: good snap even at ambient temperature, good flavour release, cheaper than cocoa butter hence cost effective, requires single tempering. Packaging: 20 kg carton. Contact us for more information.

For further queries mail at - [email protected]

Specifications

Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	India

More products from AAK Kamani Pvt. Ltd.

Vanaspati Cocoa Butter

K2000 is a lauric based cocoa butter substitute suitable for soft centered candies like eclairs. It belongs to confectionary fats category. Benefits: good mouthfeel, gives good gloss to the product, excellent keeping quality. Packaging: 20 kg carton. Contact us for more information.

For further ...

More info

Interesterified Vegetable Fat Cocoa Butter

Koatina is a cocoa butter substitute for coating of wafers, crackers and nuts. It is also used for panning application. It belongs to confectionary fats category. Benefits: excellent keeping quality, sharp melt off, needs minimum tempering as compared to cocoa butter. Packaging: 20 kg carton. Contact us fo...

More info