Invertase (sucrase)
Product description
- Invertase is a highly efficient catalytic enzyme primarily used to hydrolyze sucrose into glucose and fructose. With an enzyme activity of 60,000 SU/g, it is suitable for applications in confectionery processing, beverage production, and fermentation industries, effectively enhancing sweetness and texture. It is widely utilized across various industrial production processes.
- We offer high-quality Invertase products with customizable packaging options to meet customer requirements, along withprofessional technical support to assist in your product development and manufacturing.
Specifications
| Categories | Carbohydrates, Sugars | SugarsGlucose; Proteins, Enzymes, Amino Acids | EnzymesInvertase; Proteins, Enzymes, Amino Acids | EnzymesOther Enzymes; Carbohydrates, Sugars | SugarsSucrose |
|---|---|
| Supplied from | China |
| Certifications | Quality assurance |
Invertase (sucrase)
