Jeneil -EMC and EMD Based Natural Flavours

Product description

JENIEL is highly specialized in the development and production of cheese flavor and dairy flavor concentrates, which are all made from selected dairy raw materials: Cream, Butter & Cheese. Due to an optimized fermentation, microorganisms do create an amount of flavor, which is 15 to 30 times greater than in regular cheese, cream, butter, and yogurt products. 
Key Points: Clean Label, Authentic taste  & Masking flavour

Main Application : Ice cream,Cheese, Cream, Butter,Biscuit, Seasoning, Gravies, Human Nutrition, Cheese Sauces, Mayonnaise & other dips
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Jeneil -EMC and EMD Based Natural Flavours

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