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    Home Wuhan Healthdream Biological Technology Co. Ltd Lactobacillus Bulgaricus

    Lactobacillus Bulgaricus

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    Product description

    • Specification:  50 billion cfu/gram (highest potency  200 billion cfu/g)
    • Lactobacillus bulgaricus is a beneficial lactic acid bacterium widely recognized for its role in fermenting dairy products,particularly yogurt. It is a Gram-positive, rod-shaped microorganism and thrives in an anaerobic or microaerophilic environment.
    • Lactobacillus bulgaricus is known for its ability to convert lactose into lactic acid, which lowers the pH and enhances thetexture and tangy flavor of yogurt.
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    Specifications

    Categories Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms | Microorganisms & ProbioticsOther Microorganisms & Probiotics; Digestive Health; Immune Support
    Supplied from China
    Certifications Quality assurance

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