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Lactobacillus Gasseri is a species of lactic acid bacteria that belongs to Lactobacillus genus.Lactobacillus Gasseri is a Gram-positive, rod-shaped bacterium. It is facultatively anaerobic, which means it can survive in both aerobic and anaerobic environments.
Main characteristics of Lactobacillus Gasseri:*Strong acid resistance *Regulating gut microbiota *Great acid production ability *Widely used in food field *Strong adhesion performance *Effectively enhance immunity *Intestinal colonization ability