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    Home Wuhan Healthdream Biological Technology Co. Ltd Lactobacillus Helveticus

    Lactobacillus Helveticus

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    Product description

    • Specification:  100 billion cfu/gram (highest potency  200 billion cfu/g)
    • Lactobacillus helveticus is a gram-positive, lactic-acid producing,rod shape bacterium of the genus Lactobacillus.It is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of cheese.
    • Main characteristics:  *Strong acid resistance   *Regulating gut microbiota   *Great acid production ability   *Widely used in food field   *Strong adhesion performance   *Effectively enhance immunity   *Intestinal colonization ability
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    Specifications

    Categories Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms | Microorganisms & ProbioticsOther Microorganisms & Probiotics; Digestive Health; Immune Support
    Supplied from China
    Certifications Quality assurance

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