Lactobacillus Salivarius
Product description
- Specification: 100 billion cfu/gram (highest potency 200 billion cfu/g)
- Lactobacillus salivary is a kind of probiotics that exists on the mucosal surface of human mouth and intestine. The bacteria are short rod-shaped with two round ends, usually appearing alone, in pairs of short chain, Gram staining positive bacilli, do not produce spores, do not touch enzymes, oxidase and motility, can grow in both aerobic and anaerobic environments, and do not produce gas during glucose metabolism.
- Lactobacillus salivarius, as a probiotic, can be added to fermented milk, cheese, milk drinks, milk powder and other foods. Lactobacillus salivarius can be indirectly supplemented by eating probiotic-rich foods (such as yogurt, fermented soy products, pickles, etc.) or by taking probiotic preparations.
Specifications
| Categories | Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms | Microorganisms & ProbioticsOther Microorganisms & Probiotics; Digestive Health; Immune Support |
|---|---|
| Supplied from | China |
| Certifications | Quality assurance |
Products from other suppliers
❮
❯
-
FTNF, FTNJ, 95/5@HAUS
-
Osteomax
-
JOHA®- Emulsifying salts for processed cheese
-
PosBion Postbiotic
-
Fibalance™ PHGG (Partially Hydrolyzed Guar Gum)
-
Vanizem®
-
Silactive® - Milk thistle seed extract
-
GLP-1 Probiotics - Akkermansia muciniphila AH39 & Lactobacillus casei CCFM419
-
DiosVein®
-
MEC - Micro Encapsulated Caffeine
Lactobacillus Salivarius
