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Leatherhead appoints director for nutrition & innovation

Leatherhead Food Research has appointed Jenny Arthur to the newly created role of Director of Nutrition & Innovation. Arthur joined Leatherhead in 2014 to run the Strategic Insight team. Her previous roles have included Company Nutritionist for Marks and Spencer and running her own nutrition and marketing consultancy. This wide mix of expertise is exactly […]

Leatherhead Food Research has appointed Jenny Arthur to the newly created role of Director of Nutrition & Innovation.

Arthur joined Leatherhead in 2014 to run the Strategic Insight team. Her previous roles have included Company Nutritionist for Marks and Spencer and running her own nutrition and marketing consultancy. This wide mix of expertise is exactly what is needed for the growing number of requests for cross functional projects by Leatherhead members and other clients, the company said.

“Nutrition is increasingly a key consideration within new product development and product innovation and I’m looking forward to the role I’ll be able to play in directing valuable new services,” said Arthur.
“Jenny’s industry experience and nutrition expertise will be a real asset for the important remit of Nutrition & Innovation and supports the new structure that Leatherhead is putting in place for greater engagement with our customers,” said Dr. Geoff Spriegel, Leatherhead Food Research’s CEO.