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Lecithin
Product description
From liquid to powder forms, our
lecithin is sourced from various botanical origins (sunflower, rapeseed and
non-GMO soy) with different process available (Native, Standardized, Refined,
Modified, and De-oiled). This versatile, plant-based emulsifier, though plain
in flavor, plays a key role in enhancing the taste and texture of
everyday meals. It provides stability to chocolate viscosity, improves the
instantization of powders, enhances volume and structure in bakery
products, and much more.
Read more
Specifications
| Categories | Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersLecithins Finished Food CategoriesBakery Finished Food CategoriesConfectionery Finished Food CategoriesOther Finished Food Categories Finished Food CategoriesPet Food Finished Food CategoriesPlant-based foods Finished Food CategoriesPrepared foods Finished Food CategoriesSauces & Seasonings Finished Food CategoriesSweet & Savoury Spreads Physical FormatsLiquid Dosage FormatsLiquids Physical FormatsPowdered Dosage FormatsPowders |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | Brazil | China | Germany | United States |
| Certifications | Halal | Kosher | Natural | Non-GMO | Vegan | Vegetarian |
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Health & Wellness
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Food & Beverage Ingredients
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Calcium Alpha-Ketoglutarate; Ca-AKG; 71686-01-6; Food Grade Powder for Dietary Supplement Raw Material
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BEKAPLUS® - Range of stabilizers for dairy applications
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VERON® baking enzymes
Lecithin
