Lecithin
Product description
From liquid to powder forms, our
lecithin is sourced from various botanical origins (sunflower, rapeseed and
non-GMO soy) with different process available (Native, Standardized, Refined,
Modified, and De-oiled). This versatile, plant-based emulsifier, though plain
in flavor, plays a key role in enhancing the taste and texture of
everyday meals. It provides stability to chocolate viscosity, improves the
instantization of powders, enhances volume and structure in bakery
products, and much more.
Visit our booth 3.1D60 at Food Ingredients Europe 2024 or contact us to discover more.
Read more
Visit our booth 3.1D60 at Food Ingredients Europe 2024 or contact us to discover more.
Specifications
Categories | Emulsifiers / Lecithins; Lipids / Fatty Acids; Oils & Fats |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Brazil; China; Germany; United States |
Product Applications | Bakery; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Food Supplements; Frozen food; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Natural Products; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning; Snacks; Sports Nutrition; Vegetarian / Vegan Products |
Product Certifications | Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Quality assurance; Sustainable; Traceable; Vegan; Vegetarian |
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Lecithin