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    Home LDC - Louis Dreyfus Company Spongolit®

    Spongolit®

    Specifications More Products Recommended Products

    Product description

    Spongolit® is a range of premium aerating emulsifiers for cakes and pastries. Improves aeration, volume and softness, while ensuring crumb uniformity and long-lasting freshness with technical excellence in every solution.

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    Specifications

    Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersLecithins

    Finished Food CategoriesBakery
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | Africa | Central/South America
    Supplied from Germany

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    Lametop®

    Lametop®

    Superior baking emulsifiers for bread and rolls, boosting dough stability, tolerance and volume, for a soft and perfect crumb structure.

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    Lecithin

    Lecithin

    From liquid to powder forms, our lecithin is sourced from various botanical origins (sunflower, rapeseed and non-GMO soy) with different process available (Native, Standardized, Refined, Modified, and De-oiled). This versatile, plant-based emulsifier, though plain in flavor, plays a key role in en...

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    Glycerin

    Glycerin

    Sourced from multiple feedstocks, our glycerin benefits from upstream integration for product traceability. Colorless, odorless, and with a sweet tasting, this humectant has a large variety of applications, from protein bars to chewing gums, making everyday life more enjoyable.
    - Feedstocks: ...

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    Vegetable Oils

    Vegetable Oils

    Our vegetable oils contain various nutrients that are necessary for a healthy diet. They are sourced, transported and refined with expert care, for use in margarines, salad dressings, sauces, fried foods and more.
    - Standard and high oleic canola oils with blending and antioxidant dosing capabilities...

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    Pea Protein Isolate

    Pea Protein Isolate

    Pea protein is one of the fastest-growing plant proteins globally. Sustainably grown and carefully processed in North America, our non-GMO yellow pea protein isolate (PPI) contains more than 85% protein content and offers a very mild taste, distinctive creamy mouthfeel and excellent water solubility, makin...

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