LENGOOD®
Product description
Game-changing egg alternative that elevates your products. Excelling in gelling, texturing, emulsifying and foaming, this fermented lentils powder ensures perfect taste and texture. Create a wide range of innovative and indulgent products (bakery, pastry, sauces and more) while reducing costs and your carbon footprint, without compromise.
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Specifications
| Categories | Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesEgg replacer |
|---|---|
| Supplied from | France |
| Certifications | Vegan |
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