Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
LENGOOD®
Product description
Game-changing egg alternative that elevates your products. Excelling in gelling, texturing, emulsifying and foaming, this fermented lentils powder ensures perfect taste and texture. Create a wide range of innovative and indulgent products (bakery, pastry, sauces and more) while reducing costs and your carbon footprint, without compromise.
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Specifications
| Categories | Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesEgg replacer Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient Mixtures Physical FormatsPowdered Fermentation |
|---|---|
| Supplied from | France |
| Certifications | Sustainable | Vegan |
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LENGOOD®
