LENGOOD®

Product description

Game-changing egg alternative that elevates your products. Excelling in gelling, texturing, emulsifying and foaming, this fermented lentils powder ensures perfect taste and texture. Create a wide range of innovative and indulgent products (bakery, pastry, sauces and more) while reducing costs and your carbon footprint, without compromise.

Specifications

Categories	Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesEgg replacer
Supplied from	France
Certifications	Vegan

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