Product description

Peptipea® is a pea protein hydrolysate 100% plant-based and developed for nutrition and food markets. At Ingood by Olga, sourcing is important, Peptipea® comes from a european yellow pea guaranteed non GMO. Properties : Strong foaming powerat high and low temperatures, foaming agent 100% plant-based (egg substitution), Rich in plant-based proteins (90%) and highly digestible, Source of branched chain amino acids (BCAA),Excellent solubility even at acidic pH levels, Clear in solution, Neutral taste until a concentration of 3%, Non allergenic solution,Clean and plant-based alternative.It is suitable for ice cream, confectionery, sports and active nutrition, Bakery products. 
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Categories Egg Replacement; Proteins
Product Applications Bakery; Confectionary; Desserts / ice cream; Healthy Food & Beverages; Proteins; Sports Nutrition
Product Certifications Gluten-free; Kosher; Vegan

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