Liquid Mushroom Flavors, 1L

Liquid Mushroom Flavors — Consistent, Natural Taste for Industrial Production
Our Liquid Mushroom Flavors offer a rich, authentic mushroom profile in a convenient 1 kg format, perfectly suited for large-scale manufacturing. Developed to deliver consistent taste and aroma, these flavors ensure even distribution in every batch, helping you maintain product quality while optimizing production efficiency.

Recommended for use in:
• Cheese production
• Soups, sauces, and gravies
• Savory snacks
• Plant-based foods and meat alternatives

Available varieties:
• Chanterelle Flavor
• Fried Mushroom Flavor
• Porcini Flavor
• Truffle Flavor
• Morel Flavor

Key Advantages:
• Ready-to-use liquid format — no soaking, chopping, or cooking required.
• Consistent quality — batch-to-batch uniformity for reliable production results.
• Easy dosing — precise flavor control in formulations.
• Even distribution — ensures balanced taste throughout the final product.
• Long shelf life — minimizes waste compared to fresh or frozen mushrooms.
• Versatile applications — works in both hot and cold processes.
• Stable flavor profile — withstands pasteurization and other heat treatments.
• Cost-effective — concentrated flavor reduces the amount needed per recipe.

With Liquid Mushroom Flavors, you can achieve authentic mushroom taste year-round, independent of seasonal availability, while streamlining your production process.