Product description
Preserved Whole & Chopped (Brisure) Wild Chanterelles – For Industrial Use
Whole Preserved Chanterelles offer an easy and reliable way to infuse your products with the distinctive woody, forest-like aroma and flavor of wild mushrooms. They are convenient to incorporate at the final stages of processing, retaining their natural taste, vibrant color, and firm texture.
Ideal for industrial applications, particularly in the production of:
• Semi-hard, creamy, and processed cheeses
• Fillings for pâtés, delicatessen products, sauces, and ready meals
Additional Advantages:
• Consistent quality and flavor in every batch, ensuring stable product results
• Year-round availability, overcoming the seasonality of fresh chanterelles
• Reduced preparation time — no cleaning, trimming, or pre-cooking required
• Natural preservation without compromising taste or nutritional value
• Cost-efficient storage and transport compared to fresh mushrooms
Perfect for recipes demanding elevated flavor standards, where natural ingredients and an intense mushroom aroma are essential.
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